Factory price continuous vacuum batch cooker

Toffee Candy Cooker   Model No.: AT300 Introduction:   This Toffee candy cooker is specially designed for the high-quality toffee, eclairs candies. It has the jacketed pipe using steam for heating and equipped with the rotating speed-adjusted scrapers to avoid syrup burning during cooking. It can also cook a special caramel flavor. The syrup is pumped from the storage tank to the toffee cooker, then heated and stirred by the rotating scrapes. The syrup is well stirred during the cooking to guarantee the high quality of the toffee syrup. When it is heated to a rated temperature, open the vacuum pump to evaporate water. After the vacuum, transfer ready syrup mass to storage tank through discharge pump. The whole cooking time is about 35 minutes.This machine is reasonable designed, with beauty appearance and easy for operation. PLC and touch screen is for full automatic control.
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Products Details

Model

AT300
Capacity

200-400kg/h
Total power

6.25kw
Tank volume

200kg
Cooking time

35min
Steam needed

150kg/h; 0.7MPa
Overall dimension

2000*1500*2350mm
Gross weight

1000kg
Toffee candy cooker Cooking syrup for toffee production   Production flowchart → Step 1 Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius and store in the storage tank.  Step 2   Boiled syrup mass pump into toffee cooker through vacuum, cooking to 125 degrees Celsius and store in the storage tank.  Toffee ndy cooker Advantages
  1. 1.Whole machine made of stainless steel 304
  2. 2.Use steam heating jacketed pipe to keep syrup not cooled.
  3. 3.Large touch screen for easy control
specification of toffee cooker：
  1. Production of toffee candy, chocolate center filled toffee. 

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