Step 3 Add flavor, color into syrup mass and it flow onto cooling belt.
Die forming lollipop line Advantages 1. Use continuous vacuum cooker, reduce the labor work and increase the production efficiency; 2. Suitable for producing gum center-filled lollipop; 3. Automatic running steel cooling belt is optional for better cooling effect; 4. High speed forming machine is optional for increasing the capacity.Application 1. Production of lollipop, gum center filled lollipop.
Die forming lollipop line showStep 4 After cooling, syrup mass is transferred into batch roller and rope size, meanwhile can add gum inside through a extruder. After rope getting smaller and smaller, it enter forming mould, lollipop formed and transferred for cooling.
Tech Specs | Model | TYB400 |
| Capacity | 300~400kg/h |
| Candy Weight | 2~18g |
| Rated Output Speed | Max 600pcs/min |
| Total Power | 380V/18KW |
| Steam Requirement | Steam Pressure: 0.5-0.8MPa |
| Consumption:300kg/h | |
| Working Condition | Room Temperature: ＜25℃ |
| Humidity:＜55% | |
| Total Length | 20m |
| Gross Weight | 6000kg |