Step 2 Boiled syrup mass pump into batch vacuum cooker or micro film cooker through vacuum, heat and concentrated to 145 degrees Celsius. 
Die forming hard candy line For production of die formed hard candy, jam center filled hard candy, powder filled hard candy Production flowchart → Raw material dissolving→Storage→Vacuum cooking→Add color and flavor→Cooling→Rope forming→Forming→Final product Step 1 Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius. Step 4 After cooling, syrup mass is transferred into batch roller rope sizer machine, meanwhile can fill jam or powder inside in this process. After rope getting smaller and smaller, it enter into forming mould, candy is shaped and transferred to cooling tunnel.Application 1. Production of hard candy, powder or jam center filled hard candy. Technical Specification: | Model | TY400 |
| Capacity | 300~400kg/h |
| Candy Weight | Shell: 8g(Max); Central filling: 2g(Max) |
| Rated Output Speed | 1500-2000pcs/min |
| Total Power | 380V/40KW |
| Steam Requirement | Steam Pressure:0.5-0.8MPa; Consumption:200kg/h |
| Working Condition | Room Temperature：20~25℃; Humidity：＜50% |
| Total Length | 21m |
| Gross Weight | 6000kg |
