Step 1 Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius and store in the storage tank. Gelatin melted with water to be liquid.    Step 2   Boiled syrup mass pump into mixing tank through vacuum, after cooling to 90℃, add liquid gelatin into mixing tank, add citric acid solution, mixing with syrup for few minutes. Then transfer the syrup mass to storage tank.  Step 3  Syrup mass mixed with flavor & color, discharged to depositor. At the same time, wooden tray filled with starch and stamped by mould to form different candy shapes. When starch tray convey to deposit, deposit material into trays.      Step 4  Manually remove the trays from the depositor machine, cool for some time, pour starch and gummy into starch roller. Starch and gummy will be separated from the roller. Gummy will transfer out for oil or sugar coating. Later gummy can put onto trays for drying.