Mashmallow jelly candy air aeration machine

Model No.: BL400 Introduction: This mashmallow jelly candy air aeration Machine is also called bubble machine, it is used for gelatin candy, nougat and marshmallow production. The machine use hot water to keep syrup warm.After sugar cooked, it is transferred into this high speed mixer which aerate air into syrup while mixing, thus change the syrup inner texture. The syrup become white and large volume with bubbles after air aerated. According to different aerating degree of final products, the mixing speed is adjustable.
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Products Details

Application Production of gelatin candy, nougat and marshmallow etc.Tech Specs

Model

capacity

Main power

Air pressure required

dimension

weight

BL400

300-400kg/h

4kw

0.3Mpa

1400*850*1500mm

800kg
 

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