Model No.	SGD150	SGD300	SGD450	SGD600
Capacity	150kg/h	300kg/h	450kg/h	600kg/h
Candy Weight	as per the candy size
Depositing Speed	50 ～60n/min	50 ～60n/min	50 ～60n/min	50 ～60n/min
Steam Requirement	250kg/h, 0.5～0.8Mpa	300kg/h, 0.5～0.8Mpa	400kg/h, 0.5～0.8Mpa	500kg/h, 0.5～0.8Mpa
Compressed air requirement	0.2m³/min, 0.4～0.6Mpa	0.2m³/min, 0.4～0.6Mpa	0.25m³/min, 0.4～0.6Mpa	0.3m³/min, 0.4～0.6Mpa
Working Condition	Temperature：20～25℃； Humidity：55%	Temperature：20～25℃； Humidity：55%	Temperature：20～25℃； Humidity：55%	Temperature：20～25℃； Humidity：55%
Total power	18Kw/380V	27Kw/380V	34Kw/380V	38Kw/380V
Total Length	14m	14m	14m	14m
Gross Weight	3500kg	4000kg	4500kg	5000kg

 Deposit hard candy machine Advantages 1.Sugar and all other materials can be automatic weighed, transferred and mixed through adjust touch screen. Various kinds of recipes can be programmed in the PLC and applied easily and freely when required. 2.PLC, touch screen and servo driven system are world famous brand, more reliable and stable performance and durable use-life. 3.Depositing weight can be changed easily through setting data on touch screen. More accurate depositing and continuous production makes minimal product wastage. 4.Ball and flat lollipop stick-insert machine for producing lollipop in the same line is optional.specification of lollipop machine：  Application Production of lollipop candyStep 2   Boiled syrup mass pump into micro film cooker through vacuum, heat and concentrated to 145 degrees Celsius.      Step 3  Syrup mass is discharged to depositor, after mixing with flavor & color, flow into hopper for depositing into candy mould.Step 4  Candy stay in the mould and transferred into cooling tunnel, after become hard, under the pressure of demoulding plate, candy drop onto the PVC/PU belt and transferred to the end.Step 1 Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius and store in the storage tank.