Vacuum Air inflation Cooker for soft candy

Model No.: CT300/600 Introduction: This vacuum air inflation cooker is used in the soft candy and nougat candy production line. It mainly consists of cooking part and air aeration part. Main ingredients are cooked to around 128℃, cool down to around 105℃ by vacuum and flow into air aeration vessel. Syrup fully mixed with inflating medium and air in the vessel until air pressure raise to 0.3Mpa. Stop the inflation and blending, discharge the candy mass onto cooling table or mixing tank. It is the ideal equipment for all air aerated candy production.
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Products Details

Vacuum Air inflation Cooker Cooking syrup for soft candy productionStep 1 Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.Application Production of milk candy, center filled milk candy.Tech Specs

Model

CT300

CT600

Output capacity

300kg/h

600kg/h

Total power

17kw

34kw

Power of vacuum motor

4kw

4kw

Steam needed

160kg/h; 0.7MPa

300kg/h; 0.7MPa

Compressed air consumption

＜0.25m³/min

＜0.25m³/min

Compressed air pressure

0.6MPa

0.9MPa

Vacuum pressure

0.06MPa

0.06MPa

Inflation pressure

＜0.3MPa

＜0.3MPa

Overall dimension

2.5*1.5*3.2m

2.5*2*3.2m

Gross weight

1500kg

2000kg
Step 2 Boiled syrup mass pump into air inflation cooker, heat to 125 degrees Celsius, enter into mixing tank for air inflation.

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